Our Menu

Appetizers (Vegetarian)


(CS): Chef Speciality

Appetizers (Non Veg)


(CS): Chef Speciality

Chef’s Weekend Specials Telugu Ruchulu


Fri-Sat: 1:00pm to 10:30pm

Entree


Entrees


(CS): Chef Speciality

VEG $10.99 | PANEER $11.99 | EGG $11.99 | CHICKEN $11.99 | GOAT $13.99 | FISH $13.99| SHRIMP $14.99


(CS): Chef Speciality

Soups



Tiffins - North Indian Specials



Uthappams – South Lentil Pancakes


Uttapam: Thick pancake made with lentil & rice flour

South Indian Specials

Served with Coconut Chutney, Tomato Chutney & Sambar (Lentil soup)

Idli & Vada

Idly: Steamed rice cake made from rice & lentils | Vada: Deep fried donuts made with lentil flour

Dosa Specials

Dosa: Crepe made with fermented lentil flour (Below are different Flavors of Dosa's)


Kids Menu



Tandoori Specialties

All tandoori dishes are marinated in a spicy sauce & cooked on skewer in tandoori clay oven with mesquite charcoal.


Breads/Sides



Rice



Biryanis & Pulav


A popular Hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with Basmati Rice. All Biryani dishes are served with Gravy and Raitha
B: Budget | R: Regular | F:Family Pack | J: Jumbo Pack(To Go Only)

Appetizers (Vegetarian)


(CS): Chef Speciality