Our Menu

Appetizers (Vegetarian)

(CS): Chef Speciality

Appetizers (Non Veg)

(CS): Chef Speciality

Chef’s Weekend Specials Telugu Ruchulu

Fri-Sat: 1:00pm to 10:30pm



(CS): Chef Speciality

VEG $10.99 | PANEER $11.99 | EGG $11.99 | CHICKEN $11.99 | GOAT $13.99 | FISH $13.99| SHRIMP $14.99

(CS): Chef Speciality


Tiffins - North Indian Specials

Uthappams – South Lentil Pancakes

Uttapam: Thick pancake made with lentil & rice flour

South Indian Specials

Served with Coconut Chutney, Tomato Chutney & Sambar (Lentil soup)

Idli & Vada

Idly: Steamed rice cake made from rice & lentils | Vada: Deep fried donuts made with lentil flour

Dosa Specials

Dosa: Crepe made with fermented lentil flour (Below are different Flavors of Dosa's)

Kids Menu

Tandoori Specialties

All tandoori dishes are marinated in a spicy sauce & cooked on skewer in tandoori clay oven with mesquite charcoal.



Biryanis & Pulav

A popular Hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with Basmati Rice. All Biryani dishes are served with Gravy and Raitha
B: Budget | R: Regular | F:Family Pack | J: Jumbo Pack(To Go Only)

Appetizers (Vegetarian)

(CS): Chef Speciality